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How to Make Spinach and Feta Triangles With Crispy Filo
Read more → : How to Make Spinach and Feta Triangles With Crispy FiloElla’s easy spinach and feta triangles with crispy buttered filo pastry and a creamy spinach, feta and ricotta filling. Perfect party food that can be frozen uncooked and baked straight from the freezer.
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What Makes Brownies Fudgy Instead of Cakey?
Read more → : What Makes Brownies Fudgy Instead of Cakey?Ella’s ultimate fudgy chocolate brownies recipe with a crackly top, dense gooey centre and deep chocolate flavour. Made with real dark chocolate and ready in under 30 minutes of hands-on time.
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Silky Homemade Hummus in Ten Minutes
Read more → : Silky Homemade Hummus in Ten MinutesElla’s easy homemade hummus recipe made with tinned chickpeas, tahini, fresh lemon and garlic. Silky smooth and ready in under 10 minutes.
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Easy Pigs in Blankets
Read more → : Easy Pigs in BlanketsElla’s easy pigs in blankets recipe with cocktail sausages wrapped in crispy streaky bacon and brushed with a maple syrup glaze. Perfect party food ready in just 25 minutes.
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Tim Tam Slice, No Fuss
Read more → : Tim Tam Slice, No FussElla’s easy no-bake Tim Tam slice with a crushed Tim Tam base, creamy condensed milk filling and smooth dark chocolate topping. Rich, indulgent and ready in 30 minutes plus chilling time.
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The Vegemite Scrolls That Actually Stay Soft
Read more → : The Vegemite Scrolls That Actually Stay SoftElla’s easy cheesy Vegemite scrolls with soft fluffy yeast dough, a thin spread of Vegemite and plenty of melted cheddar. The ultimate Australian lunchbox snack.
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