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A classic shortbread recipe with just butter, icing sugar, flour and rice flour. Melt-in-your-mouth biscuits that make the perfect Christmas gift.
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An easy fried rice with day-old rice, egg, bacon, peas and corn. Better than takeaway, ready in 20 minutes, and great for using up leftovers.
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Eleven easy dessert recipes for any night of the week, from no-bake slices to brownies, banana bread and classic Aussie biscuits.
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A creamy potato bake recipe with thin layers of potato, garlic cream and a golden cheesy top. The side dish everyone fights over, Christmas or any Sunday.
The classic Aussie Christmas rice salad with corn, capsicum, peas, sultanas and a light curry dressing. Make it the day before and feed a crowd.
Four easy seafood sauce recipes for your prawn platter: classic cocktail sauce, garlic aioli, lemon dill and sweet chilli lime. Each takes 5 minutes.
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