Hi again, I’m Ella, your friendly Australian home cook who never turns up to a birthday, picnic or school fete empty-handed. If you grew up here, you already know the magic of a tray of shiny paper cases filled with chocolatey crunch. If you didn’t, I’m thrilled to introduce you to the chocolate crackles recipe…
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Silverside is the cut Australians traditionally use for corned beef, and this dish now lives inside my complete Corned Beef Recipe guide. I have folded in everything that used to be here, including the mustard cream sauce, the oven finish for a caramelised edge, and the serving ideas for different occasions, so you now get…
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There are weeknights when you want dinner fast, wholesome and full of flavour. That is when I reach for lamb mince. It browns in minutes, soaks up spices like a sponge and turns a pan of everyday veg into something you are proud to spoon over rice or pile into soft rolls. In this guide…
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G’day, I’m Ella. If you grew up in Australia, chances are you met jelly slice at a school fete or on a wobbly dessert table at Christmas. A perfect jelly slice recipe delivers three clean layers that cut like a dream. You get a buttery biscuit base, a creamy middle that tastes like a light…
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First of all, I hereby apologise to everyone trying to be healthy, myself very much included, because these are a shameless ambush on our carb-cutting plans. The first time I pulled a tray of warm scrolls from my oven, the whole house smelled like cinnamon and happiness. Neighbours dropped by “accidentally,” my kids circled like…
G’day, I’m Ella. If you grew up in Australia, you probably remember a plate of glossy white squares studded with cherries and crunchy cereal turning up at every end-of-year do. I’m talking about the crowd pleaser that beats the summer heat because the oven can stay off. This white christmas recipe is my polished, party-proof…
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