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Silky Homemade Hummus in Ten Minutes
Read more → : Silky Homemade Hummus in Ten MinutesAn easy homemade hummus with tinned chickpeas, tahini, fresh lemon and garlic. Silky smooth in about 10 minutes and keeps for 5 days in the fridge.
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Easy Pigs in Blankets
Read more → : Easy Pigs in BlanketsEasy pigs in blankets with cocktail sausages wrapped in streaky bacon and brushed with a maple glaze. Crispy, sticky party food in about 30 minutes.
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Tim Tam Slice, No Fuss
Read more → : Tim Tam Slice, No FussAn easy no-bake Tim Tam slice with a crushed Tim Tam base, creamy cream cheese filling and a dark chocolate topping. 30 minutes of prep plus chilling.
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The Vegemite Scrolls That Actually Stay Soft
Read more → : The Vegemite Scrolls That Actually Stay SoftEasy cheesy Vegemite scrolls with a soft yeast dough, a thin spread of Vegemite and plenty of melted cheddar. Makes 12 for lunchboxes and freezes well.
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Fluffy Yeast-Dough Cheese and Bacon Scrolls
Read more → : Fluffy Yeast-Dough Cheese and Bacon ScrollsEasy cheese and bacon scrolls with a soft yeast dough, crispy bacon, cheddar and Dijon mustard. Makes 12 and freezes well for lunchboxes.
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What Makes Banana Bread Actually Moist?
Read more → : What Makes Banana Bread Actually Moist?An easy banana bread recipe with brown butter and very ripe bananas for a moist, tender loaf with a golden crust. Keeps for 4 days and freezes well.
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