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Some dinners feel like a hug you can put on a plate. For me, that’s apricot chicken: tender pieces of chicken in a glossy, sweet-savoury sauce that perfumes the whole house and brings everyone to the table without being called twice. This apricot chicken recipe is my polished, weeknight-friendly version of the Australian classic —…
Open any Aussie fundraiser cookbook and I’ll bet you find a page stuck together with chocolate fingerprints where the rocky road recipe lives. Sweet, crunchy, chewy and a little bit nostalgic, rocky road is our most generous slice: everyone throws in their favourite bits, it sets fast, and it feeds a crowd. If you’re hunting…
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There are recipes you learn because you should, and then there are recipes you learn because people won’t stop asking you to bring them. This caramel slice recipe is firmly in the second camp. It’s the tray bake that disappears first at school fetes, work morning teas, and family BBQs — three layers of bliss:…
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This curried sausages recipe is my modern, reliably delicious take on the classic: tender sausages, sweet onions, soft carrots and peas, and a silky, mildly spiced sauce that begs to be spooned over creamy mash or fluffy rice. In the next few minutes I’ll walk you through how to make curried sausages step by step,…
Ask any Aussie about their favourite party starter and you’ll hear a happy chorus: cob loaf. Warm, creamy dip baked inside a hollowed round loaf with plenty of toasty bread for dunking — what’s not to love? This cob loaf recipe is my tried-and-true version from years of school fetes, backyard birthdays and footy finals.…
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