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An easy tomato relish recipe with malt vinegar, mustard seeds and a little curry powder. Makes 6 jars for burgers, sausages, toasties and cheese boards.
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An easy savoury mince recipe with beef mince, veg and a rich Worcestershire gravy. Ready in about 30 minutes and great for freezing.
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An easy no-bake mars bar slice recipe with a chewy Mars Bar and Rice Bubble base and a smooth milk chocolate top that slices cleanly.
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A creamy tuna mornay recipe with pasta, tuna and peas in a cheesy sauce, baked under a crunchy golden topping. Freezer friendly.
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An easy pikelets recipe with self-raising flour, milk and egg. Soft, fluffy little pikelets ready in about 25 minutes, with sweet and savoury topping ideas.
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An easy garlic prawns recipe with juicy seared prawns in a lemon garlic butter sauce. Ready in about 25 minutes, with pasta and barbecue options.
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