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Ella’s best chewy chocolate chip cookie recipe with browned butter, dark chocolate chunks and sea salt. Crispy edges, soft chewy centre and more flavour than any standard cookie recipe.
Ella’s classic boiled fruit cake recipe with mixed dried fruit simmered in butter, brown sugar and brandy then baked low and slow. No mixer needed and even better after a few days.
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Ella’s classic scone recipe with cold butter, self-raising flour and milk, baked hot until tall and golden. Includes the famous Australian lemonade scones variation made with just three ingredients.
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Ella’s classic zucchini slice recipe with grated zucchini, bacon, sharp cheddar and eggs baked into a golden savoury slice. Works hot, cold or in a lunchbox and keeps for days in the fridge.
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Ella’s classic honeycomb recipe made with caster sugar, golden syrup and bicarbonate of soda. Light, crunchy and ready in under 15 minutes. Perfect eaten as a snack, dipped in chocolate or crumbled over ice cream.
Ella’s homemade dim sim recipe with seasoned pork and cabbage filling in gow gee wrappers, deep fried until golden. Better than the fish and chip shop and freezer friendly for easy entertaining.
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